Menus . Dinner
FOUR SLICES OF BREAD 2
gjusta artisan loaf
SMOKED EGGPLANT AND CECI 16
olive oil, pimenton ahumado, fried oregano, flat bread
CROSTINI TOSCANI 18
chicken liver mousse, vin santo gelée, guanciale bits
CECCINA
avocado salad 15 ∙ tonno Calabrese 17 ∙ falafel 15
KING SALMON TARTARE 21
pink peppercorn
BIG EYE SNAPPER 22
yuzu, fennel, pickled fresno chile
UNI 34
thai basil, serrano chile
MACKEREL 25
burnt lemon, ginger
TAUTON BAY OYSTERS
half-dozen 24 ∙ dozen 44
JAMON IBERICO CINCO JOTAS 35
100% acorn feed
CORALINE ENDIVE SALAD 18
peaches, hazelnuts fior d’arancio
BABY KALE CAESAR SALAD 17
charred lemon, bread crumbs
LITTLE GEM SALAD 16
tahini vinaigrette, cecci, preserved lemon
GRILLED SAVOY CABBAGE 16
apple cider vinegar, mustard seed
ROASTED PEEWEE POTATOES 15
rosemary, garlic
SAUTEED SPINACH 8
pine nuts, bread crumbs
FAGIOLI ALL’UCCELLETTO 13
cranberry beans, fresh tomato, bread crumbs
FIRST OF THE SEASON WHITE TRUFFLE TAGLIATELLE 100
RIGATONI ALL’AMATRICIANA 28
guanciale
TAGLIARINI AL NERO 32
squid, serrano, breadcrumbs, Ojai lemon, sun gold tomato
THE SPAGHETTI CLAM SHOW 31
rustichella
RAVIOLI DI GRANTURCO 31
sweet corn, bay scallops, ricotta
PASTA ALLA PIASTRA 35
with world's best Bolognese
BUCATINI 29
shrimp, ‘nduja, tomato converva
SPAGHETTI ALLA NERANO 21
zucchini, basil
TAGLIATELLE 36
rabbit, sweetbreads, vin santo, mushrooms, sage
SAFFRON FRIED RICE 34
trio di vongole, fideos, garlic, parsley, aioli
FUNGHI MISTI FRIED RICE 23
mushroom dashi
CALABRESE FRIED RICE 28
crab, serrano, salsiccia
BRANZINO 34
three lemon sauce, fennel, marcona
WOOD GRILLED OCTOPUS 38
warm potato salad, oil cured olives, preserved lemon, saffron aioli
VERMOUTH AND BUTTER BRAISED HALIBUT 32
cranberry beans, stewed lettuce
SAND DABS 32
zucchini, corn, fagioli
WHOLE GRILLED SPINY LOBSTER 69
seaweed butter
WOOD ROASTED MARKET FISH FOR TWO 80
couscous, pistachios, chermoula, sultanas, minted yogurt
DRY AGED, RIBEYE STEAK FOR TWO 115
chicories, parmigiano
WOOD ROASTED CHICKEN AND CLEMENTINE TAGINE FOR TWO 53
ceccina, minted yogurt, mostarda, and salsa verde
FLAT IRON STEAK 35
sunchokes, maitake, horseradish, pickled mustard seeds