Menus . Lunch

BREAD SERVICE 4
WOOD FIRED OLIVES 6
rosemary, orange
GRILLED CALAMARO 15
ceci, salsa piccante, charred lemon
BURRATA AND SALUMI 20
cured tomatoes, crostini
CECCINA
avocado salad 14 ∙ tonno calabrese 20 ∙ falafel 13
LITTLE GEMS 13
tahini vinaigrette, ceci, capers, preserved lemon
BABY KALE CAESAR SALAD 14
charred lemon, parmigiano, bread crumbs, add chicken 6, add shrimp 9
CORALINE ENDIVE SALAD 13
pears, hazelnuts, fior d'arancio

MARGHERITA 20
di Stefano mozzarella, San Joaquin tomatoes, local basil
QUATTRO FORMAGGI 23
mozzarella, fontina, parmigiano, fior d'arancio
DIAVOLA 24
burrata, spicy tomato, 'nduja, sicilian oregano
RABBIT SAUSAGE 25
fennel cream, salsiccia di coniglio

PADRON PEPPERS 15
bottarga, mint, piment d’espélette
TRUFFLE FRIES 12
parsley, truffle oil
SAUTEED SPINACH 9
pine nuts, bread crumbs
ROASTED PEEWEE POTATOES 9
rosemary, garlic

OYSTERS
half-dozen 24 | dozen 44
JAMON IBERICO CINCO JOTAS 25
UNI 34
thai basil, serrano chile

SPAGHETTI ALLA CARBONARA 18
guanciale, pecorino romano
RIGATONI ALL’A MATRICIANA 20
guanciale, tomato conserva, pecorino romano
TAGLIARINI AL NERO 22
atlantic squid, serrano pepper, ojai lemon
CASARECCE 21
calabrian sausage, radicchio, mint, pecorino
RAVIOLI 20
chicories, ricotta, walnut aillade
TAGLIATELLE 21
asparagus, fonduta
SPAGHETTI ALLA NERANO 16
summer squash, basil, olive oil
FUNGHI MISTI FRIED RICE 16
mixed field mushrooms, dash
SAFFRON FRIED RICE 23
clams, garlic, parsley, aioli

GRILLED BRANZINO 26
couscous, chermoula, minted yogurt
FLAT IRON STEAK 30
crispy potatoes, arugula, balsamic vinegar
DRY AGED BURGER 20
dijon aioli, crispy onions, brioche, fries
WOOD ROASTED CHICKEN 23
banyuls vinaigrette, bread salad