rosemary, orange

ceci, salsa piccante, charred lemon

cured tomatoes, crostini

avocado salad 14 ∙ tonno calabrese 20 ∙ falafel 13

tahini vinaigrette, ceci, capers, preserved lemon

charred lemon, parmigiano, bread crumbs, add chicken 6, add shrimp 9

pears, hazelnuts, fior d'arancio

di Stefano mozzarella, San Joaquin tomatoes, local basil

mozzarella, fontina, parmigiano, fior d'arancio

burrata, spicy tomato, 'nduja, sicilian oregano

fennel cream, salsiccia di coniglio

bottarga, mint, piment d’espélette

parsley, truffle oil

pine nuts, bread crumbs

rosemary, garlic

half-dozen 24 | dozen 44

thai basil, serrano chile

guanciale, pecorino romano

guanciale, tomato conserva, pecorino romano

atlantic squid, serrano pepper, ojai lemon

calabrian sausage, radicchio, mint, pecorino

chicories, ricotta, walnut aillade

asparagus, fonduta

summer squash, basil, olive oil

mixed field mushrooms, dash

clams, garlic, parsley, aioli

couscous, chermoula, minted yogurt

crispy potatoes, arugula, balsamic vinegar

dijon aioli, crispy onions, brioche, fries

banyuls vinaigrette, bread salad